11 Best Restaurants in Manhattan

Manhattan’s dining scene is one of the most exciting in the world. The sheer number of restaurants is staggering, but the quality and creativity truly set this city apart. From high-end establishments run by Michelin-starred chefs to beloved local eateries with generations of history, Manhattan caters to every taste and craving.

In this guide, we’ll explore some of the best restaurants in Manhattan, showcasing the must-visit spots that capture the spirit and flavors of the city. These are places where exceptional food meets welcoming hospitality and where you can genuinely taste the soul of Manhattan. Whether you’re searching for a fine dining experience, a classic New York staple, or international flavors that will transport you across the globe, this list has you covered.

Le Bernardin is a must-visit destination for seafood lovers. The restaurant, led by acclaimed chef Eric Ripert, has earned three Michelin stars and a reputation for delivering impeccable, seafood-focused dishes. The elegant and refined atmosphere is ideal for special occasions or an upscale dining experience. The menu features signature dishes like the barely cooked langoustine and the poached halibut, celebrated for their fresh and delicate flavors. The impeccable service and attention to detail make Le Bernardin a standout among restaurants in Manhattan.

Katz's Delicatessen is a true New York institution known for serving some of the best pastrami sandwiches in the city. Since 1888, this classic deli on the Lower East Side has attracted locals and tourists alike, drawn in by the promise of authentic, no-nonsense Jewish deli fare. In addition to the famous pastrami on rye, Katz’s also offers hearty matzo ball soup and classic New York-style hot dogs. Watching the skilled deli workers hand-slice the meat adds a touch of theater to the experience, and visiting Katz’s is a must for anyone exploring Manhattan’s food scene.

Gramercy Tavern has been a warm and welcoming spot serving top-notch American cuisine for decades. The restaurant is known for its seasonal menu, which highlights the best local ingredients, with dishes prepared in simple yet flavorful ways. The rustic yet elegant interior creates a cozy atmosphere perfect for virtually any occasion. The dining room offers a more formal experience with a multi-course tasting menu, while the Tavern area provides an à la carte menu in a more relaxed setting.

L'Artusi, located in the West Village, is a lively Italian restaurant known for its modern takes on classic dishes. The open kitchen adds a dynamic element to the dining experience, and the sleek yet inviting interior is ideal for a date night or a fun evening with friends. Popular dishes include ricotta gnocchi and roasted chicken, which are cooked to perfection and full of flavor. The extensive wine list, featuring a wide selection of Italian wines, perfectly complements the menu. Reservations are highly recommended, as L'Artusi remains a favorite for those craving fresh and flavorful Italian cuisine.

Carbone, located in Greenwich Village, offers an elevated take on Italian-American cuisine. The restaurant’s retro décor and red sauce menu transport diners to another era, but the quality of the food is undeniably modern. Carbone has become known for its celebrity clientele and hard-to-get reservations, but the dining experience lives up to the hype. Signature dishes include the spicy rigatoni vodka and the veal Parmesan, prepared with exceptional ingredients and attention to detail. Carbone is a top pick if you’re exploring Italian restaurants in Manhattan.

Russ & Daughters Café pays homage to the original Russ & Daughters appetizing shop, which has been a New York staple since 1914. Located on the Lower East Side, this café serves classic Jewish delicacies like smoked salmon, bagels, and latkes in a bright and welcoming space. The design blends old-world charm with modern touches, making it an excellent spot for brunch or lunch. The smoked fish platter with bagels, cream cheese, and various toppings is a crowd favorite. The café also offers creative dishes like the Super Heebster sandwich, which is made with whitefish and baked salmon salad.

Momofuku Noodle Bar, founded by chef David Chang, is a game-changer in Manhattan’s dining scene. Known for its flavorful ramen and innovative small plates, the restaurant draws a lively crowd to its East Village location. The pork belly buns and the spicy miso ramen are standout items on the menu. Guests can also explore the rotating selection of seasonal dishes, each created with bold and unexpected flavors. Momofuku Noodle Bar continues to be a must-visit spot for foodies looking for exciting and comforting dishes.

JG Melon on the Upper East Side is a beloved burger spot serving juicy, no-frills burgers since 1972. The simple menu focuses on quality over quantity, with burgers consistently cooked to perfection. Alongside the iconic cheeseburger, the crispy cottage fries are a must-try. The restaurant's laid-back vibe and reliable food make it an ideal place to unwind with friends or grab a quick meal. JG Melon’s burgers have earned a devoted following, and it’s easy to see why.

The Modern, located at the Museum of Modern Art, offers a sophisticated dining experience with stunning views of the museum’s sculpture garden. This Michelin-starred restaurant features a contemporary menu inspired by French and American cuisine, with beautifully plated dishes and impeccable service. Guests can choose between the dining room’s multi-course tasting menu or a more casual à la carte meal in the Bar Room. The seasonal dishes are creative and artfully presented, making a meal at The Modern fantastic for a celebratory dinner or a special night out.

Xi'an Famous Foods started as a small food stall and has become one of the city’s favorite places for authentic Chinese cuisine. The restaurant, which has several locations in Manhattan, specializes in hand-pulled noodles and flavorful, spicy dishes from Xi'an, a city in Western China. The spicy cumin lamb noodles and the pork "Zha Jiang" noodles are signature items that showcase bold flavors and satisfying textures. The affordable prices and quick service make Xi'an Famous Foods an excellent choice for a casual meal packed with flavor. It’s a must-visit for anyone looking to explore unique restaurants in Manhattan.

Balthazar in SoHo is a bustling French brasserie that has been a staple of Manhattan’s dining scene since the 1990s. The restaurant is known for its classic French dishes, like steak frites, onion soup, and fresh seafood platters. Breakfast, lunch, and dinner at Balthazar are equally delightful, with a bakery on-site producing some of the city's best pastries. The lively atmosphere and beautifully designed space make it feel like a slice of Paris in the heart of New York.

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